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Flat White
A classic Flat White featuring a double ristretto, perfectly balanced with velvety steamed whole milk and a thin layer of microfoam, served hot in a ceramic cup.
180 ml | 1 min
USD 4.5
Iced Oat Latte
A refreshing and creamy iced latte made with a rich double espresso and smooth barista oat milk, served over ice. A dairy-free and vegan classic.
360 ml | 1 min
USD 5.5
Summer Solstice Cold Brew
A vibrant and refreshing dairy-free cold brew featuring fruity Ethiopia Banko Gotti G1 concentrate, bright apricot nectar, a splash of tangy grapefruit juice, and a pinch of salt, served over ice with a fresh grapefruit peel.
310 ml | 1 min
USD 6.5
Espresso Tonic
A refreshing and vibrant drink featuring a double shot of fruity espresso poured over premium tonic water and ice, finished with an aromatic orange twist. Dairy-free and sparkling, offering a delightful bitter-sweet balance.
300 ml
USD 6
Iced Matcha Latte
Ceremonial grade matcha whisked with water, served over ice with creamy oat milk and lightly sweetened with agave. A refreshing dairy-free and vegan treat.
350 ml | 1 min
USD 6
Hibiscus Ginger Cooler
A vibrant and refreshing blend of chilled hibiscus infusion, zesty fresh ginger syrup, and bright lime juice, topped with sparkling water and served over ice with a fresh mint garnish. A perfectly vegan and caffeine-free treat.
350 ml
USD 5
Espresso Martini
A classic Espresso Martini, expertly crafted with smooth vodka, rich coffee liqueur, a touch of simple syrup, and freshly pulled double espresso, shaken to perfection and garnished with three coffee beans.
150 ml | 1 min
USD 14
who it’s for
for cafés and beverage teams.
One place for the drinks you serve, the recipes behind them and what they cost.
Café owners
The drinks you serve, what each one costs, and one place to change them.
recipe steps
- 1Fill a 350 ml glass with ice.
- 2Pour chilled oat milk over the ice.
- 3Add the double espresso and stir.
goes out as
Beverage and menu teams
Draft, adjust and share recipes and tech cards the whole team works from.
Raspberry base
1 L · your product
in 3 drinks
Suppliers
Show cafés what they could serve with your ingredients.
what we create
drinks and menus ready to serve.
Everything you need to streamline your beverage program, from precise formulations to local market pricing.
situations
start with your situation.
A new idea. A different supplier. A recipe that needs a rethink. You don’t need a perfect brief to begin.
Something new, from what you have.
Explore drinks around ingredients you already use, whether you need one new recipe or a whole collection.
Build three drinks around our raspberry base.
three drinks, one base
A cost that needs a rethink.
Explore changes to a recipe while keeping your portion size, ingredients and priorities in view.
Rework a classic iced latte to bring the ingredient cost down. Keep the 350 ml portion.est. cost per serve
USD 0.86
USD 1.20 350 ml kept
A different ingredient.
Work through a supplier change and see what may need adjusting in the recipe.
We are switching oat milk brands for our iced latte. What should we review in the recipe?ingredient
2 steps to review
A different setup.
Adapt an idea to the equipment and preparation methods available at your café.
Rework a frozen mocha so it works without a blender.equipment & ops
- Serving glass
- Bar spoon
- Blender
what you can do
more than a good-looking drink.
Ingredients, quantities, method and cost belong together. Keep the practical details with the recipe, so there’s something concrete to review, refine and take into a tasting.
drink
Iced oat latte
A smooth and refreshing 350 ml iced latte made with double espresso poured over cold oat milk and ice.
recipe steps
- 1
Fill a 350 ml serving glass with ice.
0 min · serving glass, ice scoop
- 2
Pour chilled oat milk over the ice.
0 min · 4 to 6 °C · serving glass
- 3
Add the double espresso and stir gently.
1 min · 25 to 28 °C · bar spoon
ingredients
| Ingredient | Qty | Total | |
|---|---|---|---|
| ice | 150 g | USD 0.11 | |
| oat milk | 140 ml | USD 0.45 | |
| double espresso | 36 ml | USD 0.30 | |
| Cost per serve | 22% of price | USD 0.86 |
equipment & ops
- Serving glass
- Ice scoop
- Bar spoon
Skill level: Barista
suggested changes
The request asked for under USD 1.00 a serve. This recipe comes in at USD 0.86.
Review and adjustOat milk changed supplier. Steps 2 and 3 are worth a check before the next tasting.
Fix in chatquestions
what people ask first.
Chefo helps café owners and beverage teams create recipes, adapt existing drinks and develop menus around their ingredients, equipment and costs.
No. Start with one recipe, an ingredient you’d like to use or something you need to change in an existing drink.
No. You can start developing an idea before every price is available. Check the basis of each cost estimate and add your own prices before relying on the numbers for a menu decision.
No. Use it to work on existing recipes too, from a change in ingredients to a different cost target or equipment setup.
No. Chefo helps you prepare and refine recipes. Your team still needs to test the result in your own conditions before serving it.
No. Chefo focuses on recipes and menu development. It is not a replacement for your till, accounting or stock system.
pricing
start free.
Upgrade when your menu grows.
where your beverage menu lives.
Join cafés, bars, roasters, and suppliers using our platform to create stunning menus, perfect recipes, and delight customers.
Start with Chefo